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Commis Chef

Posted on Nov. 12, 2025

  • Mh, India
  • 0 - 0 USD (yearly)
  • Full Time

Commis Chef

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  • Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed.
  • Assisting senior chefs: Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills.
  • Food production: Cooking and preparing dishes, learning and following new recipes and standards to ensure high-quality food production.
  • Kitchen maintenance: Keep all food preparation and cooking areas clean, organized, and sanitized at all times.
  • Stock management: Receive and store deliveries, rotate stock to ensure freshness, monitor inventory levels, and dispose of expired ingredients.
  • Hygiene and safety: Adhere strictly to all food safety and health standards, including cleaning and sanitizing equipment and work areas.

Key skills

  • Basic culinary skills
  • Ability to follow instructions
  • Organizational skills
  • Strong work ethic
  • Passion for cooking and learning
  • Physical stamina
  • Attention to detail
  • Flexibility and willingness to work as part of a team

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Provident Fund

Work Location: In person


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