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Commis Chef

Posted on Dec. 15, 2025

  • Mh, India
  • 0 - 0 USD (yearly)
  • Full Time

Commis Chef

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  • Chinese/Continental
  • Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
  • Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.
  • Handle and store food ingredients properly to ensure food safety and quality.
  • Learn and apply basic cooking techniques, such as chopping, sautéing, grilling, and baking.
  • Follow standardized recipes and instructions to maintain consistency in food quality and presentation.
  • Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.
  • Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.
  • Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.
  • Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standard

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person


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