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Commis Chef / Cook

Posted on Jan. 24, 2025

  • Full Time

Commis Chef / Cook

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  • 6 days work week
  • No split shift
  • No Midnight shift
  • Fun and friendly working environment

Job Responsibilities:

  • Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef
  • Supporting daily activities at the back-of house kitchen
  • Prepare ingredients, eg. chopping, slice, mince food ingredients.
  • Basic Knowledge on raw meat, seafood handling.
  • Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage
  • Check Inventory from time to time.
  • Mise en place daily workstations and ready for service
  • Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used
  • Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
  • Perform any other ad-hoc duties assigned by the Company

Job Requirements:

  • With minimum 4 years of relevant experience
  • Must be able to communicate well with team members
  • Able to report on food and ingredients wastage
  • Able to work on weekends and public holiday
  • Able to work in a fast-paced kitchen environment
  • Prefers to hold a recognized basic food hygienic certification.
  • Food safety and hygiene practice in food handling

Job Type: Full-time

Pay: $2,200.00 - $3,000.00 per month

Benefits:

  • Employee discount
  • Food provided

Work Location: In person


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