Commis Chef/Chef De Partie

We are a new French bistro, serving good food and good vibes!

Currently looking for the following positions:

• Commis
• Demi-chef
• Chef de-partie

Job scope covers:

• Food preparation according to the standards, recipes, and qualities
• Maintain food logs
• Ensuring the quantity and quality of food prepared
• Assisting the chef in charge
• Communicating between stations to ensure smoothness of service. Communication!!! is!!! key!!!!
• Supporting the team to achieve our objectives and common goals

Attributes we look for:

• Positive individuals who have a heart for what they do
• Ability to work efficiently in a team setting
• Effective communication and listening skills.
• Possess a food & hygiene cert
• Culinary background is preferred; fresh culinary graduates are welcome too!

NOW, WHO'S READY TO HAVE A SLAY SERVICE?!!!

Position and salary will be based on past job experiences.

We currently do not have quota :(

Job Type: Full-time

Pay: $2,000.00 - $3,500.00 per month

Benefits:

• Food allowance
• Health insurance

Schedule:

• Shift system

Supplemental Pay:

• Performance bonus

License/Certification:

• WSQ Food Safety Level 1 (Preferred)

Location:

• Singapore 078883 (Preferred)

Work Location: In person

Application Deadline: 05/12/2024