Commis De Rang - Seta Restaurant - 2 Stelle Michelin

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

The Hotel:

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.

Duties and Supporting Responsibilities:

Fine Dining knowledge and experience for at least 1-2 years
Assist guests courteously and efficiently
Set up tables up to our standard
Maintain the dining room clean at all the time
Make sure that all silver and glasses are wiped and spotless
Set up tables according to hostesses communication
Anticipate guest needs, as to where guests will never have to ask for anything
Attend all food and beverage training classes
Setting and maintaining the dining room environment and material perfectly clean

Required Skills & Experience:

Work in a safe, prudent and organized manner
Have good knowledge of food and preparation
Have a good knowledge of wine
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Reading, writing and oral good in the English Language and Italian
Professional appearance and demeanor at all times

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