Head Chef
June 17, 2026
Role Overview :Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed.Key Duties and ResponsibilitiesStrategic Planning & Culinary Development-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs-Design recipes and SOPs with …
Dublin, D, Ireland