F&B Cost Controller
October 07, 2026
Cost Controller in a cloud kitchen manages, tracks, and optimizes food, beverage, packaging, and operational expenses to protect profit margins across digital-first culinary brands.To monitor and control the flow of raw materials, recipe costs, waste, and inventory in high-volume, multi-brand cloud kitchen operations.Key ResponsibilitiesCost & Expense Monitoring: Track daily, weekly, …
Mh,MH, India