Captain
November 28, 2025
Roles and Responsibilities :-Guest Service: Greet guests, explain the menu, recommend dishes, and address concerns to ensure satisfaction.Team Leadership: Supervise and train waitstaff, assign tables, and maintain team morale.Operational Coordination: Communicate with the kitchen, manage table flow, and ensure food quality and presentation.Billing: Oversee accurate billing, handle payments, and resolve …
Mh,MH, India