Head Chef / Executive Chef
June 06, 2026
Managing front-of-house staff, including scheduling, training, and supervisionEnsuring exceptional customer service and guest satisfactionCoordinating with the kitchen team to maintain quality and efficiencyMonitoring inventory, ordering supplies, and controlling operational costsMaintaining compliance with health, safety, and sanitation regulationsAssisting with budgeting, reporting, and overall restaurant performanceRequirements:Strong leadership, communication, and organizational skillsKnowledge of …
Ottawa, ON, Canada