Strand Hotel Careers

Restaurant & Catering Establishment ManagerJob SummaryResponsible for the daily operation of the restaurant and catering services, ensuring high standards of food quality, customer service, staff performance, and compliance with health and safety regulations.Key ResponsibilitiesManage day-to-day restaurant and catering operationsLead, train, and supervise staffEnsure excellent customer service at all timesControl budgets, …

A Kitchen Porter is a support role in a commercial kitchen, helping chefs and other staff keep the kitchen clean, organised, and running smoothly.Main duties usually include:Washing dishes, utensils, pots, and pans.Cleaning kitchen surfaces, floors, and equipment.Removing rubbish and recycling.Unloading and storing deliveries.Assisting with basic food preparation (e.g., peeling vegetables) …