Food Service Manager
March 14, 2026
OverviewLanguage: EnglishEducation: Secondary (High) school graduation certificate or equivalent.Experience & Skills: 5 years or more experience as a Managerial role within the Hospitality Industry.TASKS AND RESPONSIBILITIES:● Plan, organize and oversee daily restaurant operations to ensure smooth dine-in, takeout anddelivery service of Indian menu items including curries, tandoori specialties, rice dishes …
Vancouver, BC, Canada