Pastry Chef/Cook - Miller Tavern Yonge St.
January 07, 2026
The PASTRY COOK will report to the Chef de Cuisine and Pastry Chef. He/She will play a key role in crafting innovative pastry recipes to produce premium quality desserts for our guests. The ideal candidate will have an exceptional work ethic, a passion and enthusiasm for the profession, and thrives …
Toronto, ON, Canada