Continental Chef: Cafe

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Job Summary:

Responsible for preparing high-quality Continental dishes for café operations while maintaining consistency in taste, presentation, food quality, hygiene, and kitchen efficiency.

Key Responsibilities:

• Prepare Continental dishes such as pasta, pizza, sandwiches, burgers, salads, soups, wraps, and breakfast items
• Handle daily mise en place and ensure timely food preparation
• Follow standard recipes, portion sizes, and presentation guidelines
• Maintain consistency in taste, quality, and presentation
• Assist in menu planning and development of new café dishes
• Monitor the quality and freshness of ingredients
• Coordinate with Baristas, Café Manager, and service team
• Monitor food cost, portion control, inventory, and wastage
• Maintain cleanliness and hygiene of the kitchen and equipment
• Follow FSSAI and food safety standards
• Supervise and guide Commis and kitchen helpers
• Ensure smooth kitchen operations during peak hours

Skills Required:

• Strong knowledge of Continental cuisine
• Expertise in café-style food preparation
• Good knowledge of cooking techniques and food presentation
• Menu planning and recipe standardization skills
• Knowledge of food costing and portion control
• Strong teamwork and kitchen management skills
• Ability to work efficiently in a fast-paced café environment

Qualification & Experience:

• Diploma/Degree in Hotel Management or Culinary Arts preferred
• 3–7 years of experience in Continental cuisine
• Experience as a Continental Chef / CDP / Demi Chef preferred

Preferred Experience:

• Experience in cafés, bistros, restaurants, hotels, resorts, or premium QSRs
• Exposure to modern café menus and contemporary Continental cuisine is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Provident Fund

Work Location: In person