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Cook

Posted on April 15, 2026

  • Part Time

Cook job opportunity

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Job Summary:

12-8 dinner cook

We are looking for a skilled Line Cook/Prep Cook to join our team . The ideal

candidate will assist in meal preparation, ensuring food safety standards are met,

and contribute to the smooth operation of our kitchen and restaurant.

Duties:

- Assist in meal preparation and food handling in accordance with established

recipes and guidelines.

-Cleaning duties as required in the kitchen

-Dishwashing as required

-Responsible for always maintaining a safe and proper work environment

-Adhere to health and safety standards and regulations

-Put away and organize received orders from vendors

- Work collaboratively with the kitchen team to ensure efficient food service.

- Maintain cleanliness and organization in the kitchen area.

- Adhere to food safety standards and regulations.

- Assist in inventory management and stock rotation.

- Support other kitchen staff as needed.

Requirements:

- Prior experience in a similar role within the food industry.

- 1-2 years cooking/kitchen experience in Retirement/LTC minimum.

- Knowledge of food preparation techniques and kitchen operations.

- Understanding of food safety practices.

- Ability to work in a fast-paced environment.

- Strong communication skills and teamwork abilities.

- Flexibility to work varying shifts, including evenings and weekends.

- Able to lift 10-20lbs

This position offers the opportunity to showcase your culinary skills while

contributing to a dynamic environment. If you are passionate about cooking,

dedicated to quality food service, and thrive in a busy kitchen setting, we welcome

you to apply for this role.

www.claringtonplace.com

Pay: $24.07 per hour

Benefits:

  • Meals available for a discounted price
  • On-site parking
  • Paid time off

Flexible Language Requirement:

  • French not required.

Education: Secondary School (preferred)

Experience: Cooking: 2 years (required)

Language: English (required)

Licence/Certification: Food Handler Certification (required)

Work Location: In person

Job Types: Part-time, Permanent

Pay: $24.07 per hour

Expected hours: 15 per week

Benefits:

  • On-site parking
  • Paid time off

Work Location: In person


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