Cook

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Prepares and serves nutritious, attractive meals. Maintains cleanliness of the food production and service areas.

Prepares and serves meals as indicated on planned menus, using standardized portion sizes and approved substitutions.

Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately.

Prepares meals for modified or therapeutic diets, according to physician orders and modified menus.

Supervises kitchen assistants in the absence of the Food Service Director; reports any problems or concerns to the Food Service Director or Administrator.

Is responsible for clean-up duties as needed after each meal service.

Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition.

Ensures that resident, staff and guest meals are accounted for according to established procedures.

Assures that resident food preferences are met.

Visits with residents in the dining room to assure resident satisfaction and obtain feedback.

Observes and reports to the Food Service Director or Administrator any problems, concerns or issues regarding the food service department.

Monitors for changes in the status of residents and reports such observations to the Director of Dining Services or Manager of Health Services.

Keep work area clean and sanitize work surfaces after food preparation.

Follow written menus and recipes.

Observe infection control procedures

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift

Experience:

• Food preparation: 1 year (Required)
• Cooking: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person