Cook

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Overview

Join our team as a Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet safety standards and satisfy our guests’ appetites. Your culinary expertise will help create a welcoming environment, ensuring every plate served is crafted with care, precision, and creativity. Whether you're experienced in restaurant kitchens or culinary settings, this position offers an exciting opportunity to showcase your skills and grow.

Duties

• Prepare and cook a variety of menu items according to recipes, standards, and safety guidelines
• Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
• Maintain cleanliness and sanitation of workstations, utensils, and kitchen surfaces in compliance with food safety regulations
• Assist in menu planning by preparing ingredients and suggesting improvements based on culinary best practices
• Handle food with proper safety procedures to prevent contamination and ensure freshness
• Collaborate effectively with kitchen staff to coordinate meal preparation and service times
• Support catering events by preparing large quantities of food while adhering to recipe specifications and presentation standards

Experience

• Previous experience in food service, restaurant kitchens, or the food industry is highly desirable
• Demonstrated proficiency in food preparation techniques including slicing, chopping, and cooking methods
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience with dietary department procedures or dietary aide roles is a plus
• Strong communication skills to coordinate with kitchen staff and ensure smooth operations
• Familiarity with menu planning, recipe adherence, and meal preparation processes
• Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness

Hours of Operation

• Our hours of operation at the club for customers eating are 11:00-3:30 seven days a week and Dinner nights on Wednesday & Friday starting at 5:00

Pay: $15.00 - $18.00 per hour

Expected hours: 24.0 – 36.0 per week

Benefits:

• 401(k) matching
• Employee discount

Work Location: In person