Cook

Chef/ Cook

Full Time

Competitive Salary

St Georges Lodge Residential Care Home – Worthing

45 hours per week.

INTERVIEWS TAKING PLACE TUESDAY 27th AUGUST 2024

St George’s Lodge Care Home, is a reputable residential care home committed to providing high-quality care and support to our residents. We strive to create a homely environment where every individual feels valued and cared for. Central to this is the provision of nutritious, well-balanced meals that cater to a range of dietary needs. We are currently looking for an experienced and dedicated Cook to join our team and help us deliver excellent meals to our residents.

Job Description:

The Residential Care Home Cook will be responsible for preparing and serving meals that meet the dietary requirements and preferences of our residents. You will ensure that meals are nutritious, appetising, and prepared to the highest standards of food hygiene and safety.

Key Responsibilities:

• Meal Preparation: Prepare and cook daily meals, ensuring they are nutritious, well-presented, and in line with residents' dietary needs and preferences.
• Menu Planning: Work closely with the care team to plan weekly menus that are varied and balanced, catering for special diets including low-sugar, low-sodium, gluten-free, and other specific requirements.
• Hygiene & Safety: Maintain a clean, organised, and safe kitchen environment. Adhere to all food hygiene and health and safety regulations, including proper storage of ingredients and disposal of waste.
• Stock Control: Monitor kitchen supplies, manage inventory, and order ingredients in a timely manner to ensure there are always fresh and appropriate ingredients available. Keep waste to a minimum and manage costs effectively.
• Special Dietary Needs: Prepare meals for residents with specific dietary needs, such as diabetes, allergies, and other medical conditions, ensuring that all meals meet their nutritional requirements.
• Collaboration: Communicate effectively with care staff and residents to ensure meal preferences are understood and met. Adjust menus based on feedback from residents and staff.
• Record Keeping: Keep accurate records of kitchen operations, including temperature logs, cleaning schedules, and stock levels, in line with regulatory requirements.
• Continuous Improvement: Stay informed about best practices in nutrition and elderly care, and participate in ongoing training and professional development as required.

What We Offer:

• Competitive pay
• Free meal when working 12 hour shift
• A friendly and collaborative working environment.
• The opportunity to make a meaningful impact every day.
• Professional growth and development within a caring organization.

What We're Looking For:

• A passion for cooking and a heart for caring.
• Experience in a similar role, preferably in a care home or similar setting.
• Ability to work well in a team and connect with our wonderful residents.

Relevant qualification required.

If this sounds ideal to you, then apply today. INTERVIEWS ON TUESDAY 27th August 2024

Job Types: Full-time, Permanent

Pay: £13.20-£13.90 per hour

Expected hours: 45 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: CHEF24