Cook 3

What will it be like to work for the Hilton Niagara Falls/Fallsview?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.

If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

The Line Cook Level 3 with Brasa Brazilian Steakhouse will report directly to the Line Cook Level 1, Chef de Partie and the Executive Chef. This Team Member must demonstrate correct handling of all food products, while knowledgeable in the preparation of basic sauces, vegetables, salads and other menu items. The Line Cook level 3 will be required to follow recipes, deadlines all while assisting the Line Cook Level 1 with preparing planned menu items. This Team Member will adhere to professional standards of temperature and food safety control while also maintaining their workspace, including counter tops, utensils, and equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards.

What are we looking for?

A Brasa Line Cook Level 3 serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. We look for demonstration of these values:

H Hospitality - We're passionate about delivering exceptional guest experiences
I Integrity - We do the right thing, all the time
L Leadership - We're leaders in our industry and in our communities
T Teamwork - We're team players in everything we do
O Ownership - We're the owners of our actions and decisions
N Now - We operate with a sense of urgency and discipline

Experience
Minimum 1 years’ experience in a Line Cook position for a fast paced/high volume restaurant

Skills
Food Handler's Certification (or equivalent) is required

Demonstrated knowledge in all facets to a back of house kitchen, including required health and safety standards

Ability to work well under pressure

Demonstrated ability to multi-task in a fast-paced environment

Requirements
Must be available to work a variety of shifts (evenings, weekends, holidays)

Must be able to complete a Criminal Background Check to the hotel’s satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a Brasa Line Cook Level 3 will be asked to perform from time to time. This list is only a sample; a Brasa Line Cook level 3 may be required to perform other duties.

Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require.

Job Type: Part-time

Benefits:

• Discounted or free food
• Employee assistance program
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Niagara Falls, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person