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Cook

Posted on April 1, 2025

  • Wiri, New Zealand
  • 48538.0 - 61461.0 USD (yearly)
  • Full Time

Cook
  • Examining foodstuffs to ensure quality
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Grill or cook meats, veggies, and other ingredients as per order specifications.
  • Prepare ingredients in advance (chopping vegetables, marinating meats, etc.).
  • Follow proper food handling, storage, and sanitation procedures.
  • Assemble pitas and salads accurately and quickly.
  • Preparing and cooking food
  • Operate grill and other kitchen equipment safely and efficiently.
  • Toast, wrap, and serve pitas with attention to portion control and presentation.
  • Customize meals according to customer preferences and dietary restrictions.
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements
  • may train other kitchen staff and apprentices

Job Type: Full-time

Pay: $25.00 – $30.00 per hour

Expected hours: 30 – 40 per week

Schedule:

  • 8 hour shift
  • Evening shift
  • Morning shift
  • Public holidays
  • Weekend availability

Work Location: In person

Application Deadline: 05/06/2025


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