Cook- Campbellsville University

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Job Summary

Campbellsville University Dining Services is looking for dependable and motivated cooks to join our dining hall team. This position prepares high-quality meals for students, faculty, staff, athletic teams, and campus guests.

The ideal candidate enjoys working in a fast-paced kitchen, takes pride in preparing great food, and works well as part of a team. Institutional or high-volume cooking experience is helpful, but we are willing to train the right person with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items according to established recipes and production needs
• Follow daily menus, production sheets, portion standards, and service times
• Prepare proteins, vegetables, starches, soups, sauces, and other menu items
• Operate commercial kitchen equipment safely and correctly
• Maintain food quality, appearance, temperature, and portion consistency
• Monitor food levels during service and prepare additional items as needed
• Follow food safety, sanitation, and allergen procedures
• Properly label, date, store, cool, and rotate food products
• Maintain a clean and organized workstation
• Assist with receiving, stocking, prep work, and kitchen cleanup
• Communicate effectively with supervisors and other dining team members
• Help create a welcoming dining experience for students and campus guests
• Perform other duties as assigned

Qualifications

• Previous cooking or food-service experience is preferred
• Experience in a restaurant, cafeteria, school, healthcare, or institutional kitchen is a plus
• Ability to follow recipes, menus, and verbal or written instructions
• Basic knowledge of food safety and sanitation practices
• Dependable, punctual, and able to work scheduled shifts
• Ability to work calmly and efficiently during busy meal periods
• Strong teamwork and communication skills
• Willingness to learn and assist in different areas of the operation

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to bend, reach, lift, and carry supplies
• Ability to lift up to 50 pounds with or without reasonable accommodation
• Ability to work around hot equipment, steam, cold storage areas, and common kitchen conditions

What We Offer

• Consistent work in a university dining environment
• Supportive and team-oriented workplace
• Opportunities to learn and develop food-service skills
• Employee meals during scheduled shifts
• Uniforms provided
• Benefits available to eligible employees
• A schedule that generally follows the university calendar

Apply Today

If you are dependable, enjoy preparing good food, and want to be part of a team that serves the Campbellsville University community, we would like to hear from you.

Pay: From $13.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person