Cook/ Chef Part Time

Job description

We are Looking For a Part-Time Cook

YOU MUST HAVE EXPERIENCE IN A SIMILAR POSITION, COOKING EXPERIENCE IN A COMMERCIAL KITCHEN.

ONLY SERIOUS JOB SEEKERS PLEASE. if YOU ARE NOT SERIOUS ABOUT FINDING EMPLOYMENT PLEASE DO NOT APPLY

Do you have a passion for creating delicious, beautifully presented dishes? Are you a dependable team player who thrives in a fast-paced kitchen? We’re looking for a talented and enthusiastic Part-Time Chef to join our team

Energy & Dependability: You excel under pressure, follow instructions with precision, and can always be counted on.

Craftsmanship & Care: You take pride in every dish, ensuring impeccable presentation and attention to detail.

Commitment to Excellence: You uphold high standards for food safety and hygiene, delivering meals that consistently delight.

We Offer:

Competitive Pay:

Flexible Hours: Enjoy shifts tailored to fit your schedule (15–30 hours per week).

Supportive Environment: Work with a friendly, collaborative team that values your creativity and contributions.

You Need:

Experience in a commercial kitchen

A commitment to maintaining cleanliness and food safety.

Strong attention to detail and consistency in your work.

References (essential for consideration).

Eligibility Requirements:

Must be a New Zealand Citizen, Resident, or hold a long-term work visa with no restrictions (WORKING HOLIDAY VISA HOLDERS ARE NOT ELIGIBLE).

Must currently reside in New Zealand and be available for in-person interviews. Note: We do not offer relocation or visa assistance.

MUST HAVE EXPERIENCE IN A SIMILAR POSITION

If you’re eager to showcase your culinary talents and become part of a passionate team, we’d love to hear from you! Submit your CV and references today to be considered. We’re excited to meet our next team member!

Interview Process: Shortlisted candidates will be contacted by phone to arrange interview times.

Job Types: Part-time, Permanent

Pay: $23.15 – $28.00 per hour

Job Types: Part-time, Permanent

Pay: $23.50 – $28.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Professional development assistance

Schedule:

• Afternoon shift
• Day shift
• Evening shift

Experience:

• COOKING in a commercial environment: 1 year (Required)

Work Location: In person

Expected Start Date: 20/02/2025