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Alberta Health Services

Cook I

Posted on Nov. 27, 2024

Sacred Heart, Canada
0 - 0 USD (yearly)

Part Time

Your Opportunity:

In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Recovery Alberta: N
Classification: Cook I
Union: AUPE GSS
Unit and Program: Nutrition and Food Services
Primary Location: McLennan Sacred Heart Communit
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.70
Posting End Date: 03-DEC-2024
Employee Class: Regular Part Time
Date Available: 30-DEC-2024
Hours per Shift: 7.75
Length of Shift in weeks: 2
Shifts per cycle: 7
Shift Pattern: Days, Weekends
Days Off: As Per Rotation
Minimum Salary: $23.55
Maximum Salary: $25.90
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.

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