Cook (Kitchen)

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

Salary Range: S$2,000 - S$2,400 monthly

Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,400.00 per month

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person