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Cook/Chef

Posted on Dec. 6, 2024

  • Rotorua, New Zealand
  • 41611.0 - 52688.0 USD (yearly)
  • Full Time

Cook/Chef

Position: Cook
Responsibilities:

  • Prepare and cook dishes to the highest standard according to recipes.
  • Assist with plating to ensure consistent presentation.
  • Handle food preparation tasks, including chopping, marinating, and organizing ingredients.
  • Maintain a clean and organized kitchen area.
  • Collaborate with the kitchen team to ensure smooth operations.
  • Adhere to food safety and hygiene standards.

Requirements:

  • Proven experience in cooking and plating in a professional kitchen.
  • Knowledge of food preparation techniques and kitchen operations.
  • Strong attention to detail and time management skills.
  • Ability to work in a fast-paced environment.
  • Team player with a positive attitude.

Job Type: Full-time

Pay: $23.15 – $24.00 per hour

Expected hours: No less than 30 per week

Schedule:

  • Rotating roster

Expected Start Date: 15/12/2024


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