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Cook/Chef
Posted on Dec. 6, 2024
- Rotorua, New Zealand
- 41611.0 - 52688.0 USD (yearly)
- Full Time
Position: Cook
Responsibilities:
- Prepare and cook dishes to the highest standard according to recipes.
- Assist with plating to ensure consistent presentation.
- Handle food preparation tasks, including chopping, marinating, and organizing ingredients.
- Maintain a clean and organized kitchen area.
- Collaborate with the kitchen team to ensure smooth operations.
- Adhere to food safety and hygiene standards.
Requirements:
- Proven experience in cooking and plating in a professional kitchen.
- Knowledge of food preparation techniques and kitchen operations.
- Strong attention to detail and time management skills.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
Job Type: Full-time
Pay: $23.15 – $24.00 per hour
Expected hours: No less than 30 per week
Schedule:
- Rotating roster
Expected Start Date: 15/12/2024
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