Culinary Laboratory Assistant |School |Hougang

Job Description

Food Preparation and Culinary Labs Management

oAssist teachers in preparing materials for weekly food practicals and theory lessons.

oMaintain the cleanliness of the culinary labs and preparation room on a daily basis.

oPerform daily safety checks on sharp tools, knives, and gas stoves after lessons.

Inventory Management

oAssist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.

oSupport the ad-hoc purchase of raw food materials from supermarket and other vendors.

oCheck and account for the delivery of ingredients and kitchen supplies.

oKeep a proper inventory record of all culinary stores and books in the Culinary Laboratories.

oConduct termly checks of inventory items and report any items that require replacement.

Students Management

oAssist teachers in supervising the safety and discipline of students during lessons.

Other Administrative Support

oAssist in preparing materials for weekly practicals and theory lessons.

Provide administrative support for adhoc duties and projects assigned by the School