Culinary Training Consultant

Position: Culinary Training Consultant

At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support!

Why we need you: As a Culinary Training Consultant, you’ll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling the nearby area. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.

Here’s What You’ll Be Doing:

• Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
• Assessing the galley’s operations and providing guidance to improve efficiency and quality.
• Ensuring proper inventory is being conducted in the galley.
• Preparing and submitting detailed reports following each vessel visit.
• Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
• Reporting any issues or queries arising from vessels or principals to the Training Manager.
• Participating in design and development procedure for culinary training courses.
• Coaching and assessing the competence gained by the trainees.
• Attending and participating in virtual meetings when needed.
• Coordinating with the Training Manager and COO on any operations-related matters.
• Other duties that may be assigned from time to time.

You need these qualifications:

• Graduate of Culinary College or Hotel Management College.
• Proficiency in MS Office applications and general computer literacy.
• Excellent command of the English language (written and verbal).
• Minimum of two years working as a Chef.
• Strong communication skills, willingness to travel, and a passion for teaching and mentoring.

It Would Be Nice If:

• You are familiar with Filipino and/or Indian cuisine.
• You have prior experience in conducting culinary training or mentoring kitchen staff.
• Fluency in Tagalog (verbal) or/and any additional language skills is an advantage.
• Experience as a Chief Cook onboard merchant vessels is an advantage.
• You are familiar with maritime catering standards and practices.

What we offer:

• Attractive salary with a 13th salary upon completion of the 6 months probation period.
• Flexibility and Work-Life Balance with steady work-stream.
• Recognition and Rewards.
• Being part of a fast growing and vibrant company.
• Continuous training and development.
• Wellness initiatives such as exciting company events, in-house nutritionist and 24/7 mental health support.
• Fun, friendly, and talented colleagues from around the world.

This opening is available either as a contract-based service or as direct employment.

Please submit your CV in English. We can’t wait to meet you!

Job Types: Full-time, Permanent, Freelance

Benefits:

• Flexible schedule
• Work from home

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• 13th month salary
• Performance bonus

Work Location: Hybrid remote in Downtown Core