De-Boxer

De-Boxer

Reports To: Production Supervisor
Schedule: 40 hours per week + overtime as available | Ability to work various shifts

Job Summary

The De-Boxer plays a critical role in supporting production by ensuring frozen products are supplied to the production line on time, in proper condition, and in full compliance with food safety and GMP standards. This position is essential to maintaining product quality, efficiency, and food safety throughout the baking process.

Key Responsibilities

For all tasks under your responsibility, ensure full compliance with quality standards and food safety requirements. Immediately notify QA of any deviations.

Daily Duties Include:

• Pull frozen pallets from the freezer for scheduled production

• Transfer frozen product from cardboard totes to plastic carts

• Accurately and completely fill out de-boxing traceability forms

• Immediately report any product issues to the Pack Lead

• Follow Pack Lead instructions for test runs and new production

• Present yourself daily to the Pack Lead for assignments and direction

• Discard defective or floor-contact product into designated grey buckets

• Maintain a clean and organized work area

• Participate in housekeeping tasks before leaving the production floor

• Follow all safety, health, environmental, and company policies

Qualifications & Requirements

Interpersonal Skills:

• Ability to work effectively in a team environment

Technical Skills:

• Understanding of and ability to follow GMP standards

• Knowledge of HACCP, GMP, and BRC principles

• Commitment to workplace safety and food safety compliance

Knowledge & Other Requirements:

• Strong decision-making skills and personal initiative

• Ability to read, write, and speak English (Spanish is a plus)

Education

• Must be able to communicate in English

• Spanish language skills are a plus

Experience

• Minimum 1 year experience in a food manufacturing plant

• Bakery experience preferred

Working Conditions

• Fast-paced food manufacturing environment

• Work in freezer and production areas

• 40-hour work week with overtime opportunities

• Flexibility to work different shifts as needed

If you are dependable, safety-focused, and ready to support a high-quality food production team, we encourage you to apply today.