Deli Assistant - Full & Part Time

Job description:

M&P O’Sullivan has played an integral role in the Irish Food industry for over 100 years. Over the last 10 years, turnover and headcount has doubled, with significant further growth envisaged over the coming few years, which makes this a fantastic time to join the team. We are seeking a Deli Assistant to efficiently and effectively run the operation of the fresh foods department. Ensure customer satisfaction at all times with the practice of the highest standards to include hygiene.

Duties & Responsibilities:

CUSTOMER CARE

• To serve, communicate and interact with customers in a friendly and efficient manner providing the highest standard of customer care
• To deal with customer complaints in a professional and pleasant way and refer to the department manager / store management where appropriate

OPERATIONAL & STORE PRESENTATION

• To prepare and serve high quality fresh food products in line with department requirements
• Ensure merchandising and product presentation is of the highest standard at all times, adhering to department planograms as advised
• Prepare customer orders in a timely, cost-effective and efficient manner
• To be familiar with and implement fresh food offerings and promotions
• Ensure fresh food equipment, service and storage areas are maintained to the required level of hygiene and that cleaning is carried out as per the documented programme
• Practice careful stock handling so as to minimise product waste

FOOD SAFETY

• Monitor and record critical food safety information and maintain necessary HACCP documentation
• Comply with allergen information requirements including labelling and display of prepack and loose products in the department

GENERAL

• To work collaboratively with management and all store employees in achieving department & store objectives
• To take responsibility for your health & safety and that of your colleagues and customers, and to take action to reduce risks and hazards
• To undertake other additional duties as may be assigned by management
• To participate in and complete all necessary training for the role as identified by management

Candidate Requirements:

The ideal candidate must possess the following attributes;

• Previous experience in fresh food/deli department would be beneficial.
• Knowledge in food safety, hygiene and HACCP would be beneficial.
• Customer driven with great communication and interpersonal skills.
• Hard-working and flexible, with the ability to work both as part of a team and on own initiative.
• Committed to delivering great customer experiences in a busy environment.

About the job:

• Experience is essential. 2 years or more ideally.
• Available for an immediate start.
• Weekly Pay
• Benefits:
• 21 days holidays per annum pro rata.
• Service anniversary rewards scheme for every 5 years service.
• On-site & free parking at site.
• Progression opportunities.
• We are an equal opportunity employer.