Dietary Cook

Job Overview
We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Dietary Cook, you will play a crucial role in meal preparation, ensuring that all dishes meet the dietary needs of our clients while adhering to high standards of quality and presentation. Your expertise in the kitchen will help create nutritious and delicious meals that contribute to the overall well-being of those we serve.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food handling and preparation complies with food safety regulations.
• Assist in menu planning and development, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organization in the kitchen, including proper storage of food items.
• Collaborate with other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and assist in ordering as needed.
• Provide support during meal service, ensuring timely delivery of meals to clients.
• Participate in training sessions on food safety and culinary techniques as required.

Requirements

• Proven experience in food preparation and cooking within a restaurant or food service environment.
• Strong knowledge of food safety standards and practices.
• Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Familiarity with dietary restrictions and special meal preparations is preferred.
• Strong communication skills to work collaboratively with team members.
• A passion for cooking and providing high-quality meals to enhance client satisfaction.

Join our team as a Dietary Cook and contribute your culinary skills to make a positive impact on the lives of those we serve!

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 16 per week

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person