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Dietitian Nutritionist Ii - Healthcare
Posted on June 10, 2026
- Pottsville, United States of America
- 64600.0 - 83600.0 USD (yearly)
- Full Time
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Role Overview:
What You'll Do:
What We Offer:
Who We Are:
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Credentials Requirement:
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Sodexo is seeking a Clinical Dietitian for Lehigh Valley Health Network Schuylkill Hospital in Pottsville, PA. This role provides the opportunity to deliver inpatient clinical nutrition care across a variety of units within a 120-bed acute care facility, with potential involvement in outpatient medical nutrition therapy.
The Clinical Dietitian will collaborate with interdisciplinary teams to assess patient needs, develop nutrition care plans, and support overall patient outcomes, while working within a large, integrated health network known for its specialty services and patient-centered approach.
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
- Provide comprehensive nutrition assessments, diagnoses, and interventions for inpatient populations across multiple units
- Develop, monitor, and adjust individualized nutrition care plans to support patient outcomes
- Utilize order-writing privileges to implement and modify nutrition-related orders in accordance with hospital policy
- Collaborate with physicians, nurses, and interdisciplinary teams to coordinate patient care and discharge planning
- Deliver patient and family nutrition education and support continuity of care
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- Registered Dietitian (RD/RDN) credential required
- Minimum of 6 months of acute care clinical experience required
- Strong clinical assessment and critical thinking skills
- Excellent communication skills with the ability to collaborate effectively with interdisciplinary teams
- Ability to prioritize responsibilities and work efficiently within a structured clinical setting
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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