Dosa Chef

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Karnataka Tiffin Room (KTR) is looking for an experienced and skilled Dosa Chef to join our kitchen team.

Responsibilities:

• Prepare and cook different varieties of dosa as per KTR standards.
• Maintain proper dosa batter consistency and quality.
• Operate and maintain dosa tawa and kitchen equipment.
• Prepare and manage dosa station mise en place.
• Ensure consistency in taste, size, texture and presentation.
• Maintain cleanliness and hygiene at the dosa station.
• Coordinate with the kitchen team for smooth and timely service.
• Follow food safety and kitchen SOPs.
• Manage wastage and maintain proper portion control.

Requirements:

• Previous experience as a Dosa Maker or South Indian Cook preferred.
• Good knowledge of dosa preparation and tawa handling.
• Ability to work quickly during busy service hours.
• Good hygiene and cleanliness practices.
• Punctual, disciplined and team-oriented.
• Willing to work shifts, weekends and holidays.

Pay: ₹15,000.00 - ₹21,000.00 per month

Work Location: In person