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Driving Range Supervisor

Posted on Jan. 7, 2026

  • Dublin, Ireland
  • 0 - 0 USD (yearly)
  • Full Time

Driving Range Supervisor job opportunity

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Swingyard, part of the Carr Golf Group and based in Dublin 12, is certified as a Great Place to Work. We offer exciting, challenging, and customer-focused roles.


We are looking for a Supervisor to join our team at Swingyard Driving Range at Elmgreen Golf Centre, Dublin 15. Our facility features a licensed cafe with outdoor seating, in-bay dining, and advanced technology for tracking golf ball metrics in real time. We also offer a variety of gaming options for all ages.


Job Overview:

As a Swingyard Supervisor , you will be responsible for delivering an excellent entertainment experience. This role involves hands-on operational tasks, customer service, F&B and ensuring a safe and enjoyable experience for all guests. You will be responsible overseeing staff roles and ensuring the roles are carried out with the brand and vision of Swingyard.


Key Responsibilities:

Co-ordinating Staff

  • Ensure staff roles are being carried accordingly
  • Ensure the Swingyard customer journey is being implemented by all staff
  • Ensure staff daily and weekly checklists are being completed to a high standard
  • Ensure staff arrive to work on time and in uniform
  • Develop train and coach staff members to the 4 star standards required for Swingyard
  • Ensure our staffing resources on the ground are maximised and co-ordinated affectively
  • Schedule staff shifts and rosters in the absence of the manager

Customer Service Journey:

  • Greet customers, capture their details on arrival
  • Escort customers to their bays log them in and explain the technology
  • Ask all customers if they would like to order food
  • Check back with the customer 10 minutes after arrival, answer any questions they may have and confirm if they want to order F&B.
  • Refill bays with golf balls before the client runs out
  • Stay present on the bays to help with any queries and manage the turnover of bookings
  • Monitor customer activities, offering assistance and maintaining a friendly atmosphere.
  • Handle customer concerns or issues promptly and professionally.

Daily Operations

  • Open and close the driving range facility as per operating hours.
  • Set up and arrange golf balls, tees, and other necessary equipment.
  • Ensure the cleanliness and organization of the range area.
  • Assist with golf ball collections
  • Follow company Standard operating procedures

F&B Operations

  • Oversee quality and efficient food and beverage service to driving range customers.
  • To maintain food standards and cleanliness according procedures
  • To work in a clean and tidy environment
  • To assist in food preparation
  • Monitor/Manage F&B stock orders

Equipment Maintenance:

  • Regularly inspect and maintain golf ball dispensers/washers and other range equipment.
  • Report any malfunctions or issues to the appropriate personnel.
  • Assist with routine maintenance tasks as needed.

Safety Compliance:

  • Enforce safety regulations and guidelines for customers and staff.
  • Conduct regular safety checks of the facility and equipment.
  • Coordinate with management to address and resolve safety concerns.

Inventory Management:

  • Monitor and manage the inventory of golf balls, tees, and other supplies.
  • Replenish supplies as needed and keep accurate records.
  • Assist with inventory audits and reporting.

Cash Handling:

  • Process customer payments accurately and provide receipts.
  • Reconcile cash drawer at the end of each shift.
  • Reconcile YGB bookings every morning for the day previous
  • Report any discrepancies or issues to the Manager.

Requirements


  • 2–3 years’ experience in hospitality, leisure, or customer service management.
  • Proven track record in supervising staff and coordinating daily operations.
  • Experience in F&B service including stock management, hygiene standards, and customer service delivery.
  • Strong background in delivering high-quality customer journeys in a fast-paced environment.
  • Previous experience handling cash, processing bookings, and reconciling tills.
  • Technical competence in using booking systems, POS, and customer service platforms.

Benefits

  • 20 days Annual Leave
  • 1 Additional Annual Leave day for your Birthday
  • Additional Annual Leave with Length of Service
  • Discounts in Pro Shop
  • Car Parking On-Site
  • Social Club
  • Annual Salary Review
  • Cycle to Work Scheme

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