Electrical Technician

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Full job description

Johnston Mooney & O’Brien is one of Ireland’s leading manufacturers of branded bakery products for the retail & foodservice markets in Ireland. JMOB has been synonymous with the best in baking high quality branded breads and morning goods for more than 180 years in Ireland. Johnston Mooney & O’Brien is a household name and a hugely evocative brand in Ireland and prides itself on its comprehensive range of daily fresh breads and buns including such well-known brands as: as TOASTIE, GOODNESS OF BOTH and BUNDYS. The business also has long-standing relationships with many of Ireland’s leading Foodservice providers.

Job Summary

The Electrical Maintenance Technician is responsible for installing, maintaining, troubleshooting, and repairing electrical systems, equipment, and controls used in bakery manufacturing operations. This role ensures minimal downtime, optimal production efficiency, and compliance with safety and quality standards.

Key Responsibilities

Electrical Maintenance & Repair

• Perform preventive and corrective maintenance on bakery production equipment such as ovens, mixers, conveyors, proofers, slicers, and packaging machines.
• Troubleshoot electrical and control issues including motors, sensors, relays, contactors, PLCs, and variable frequency drives (VFDs).
• Inspect electrical systems, wiring, and components to identify hazards, defects, or the need for adjustments.
• Replace or repair defective electrical components and equipment.

Installation & Upgrades

• Install new electrical systems, equipment, and controls for new production lines or plant upgrades.
• Support equipment commissioning and ensure compliance with local electrical codes and company standards.
• Assist with automation improvements and control system updates (PLC programming, HMI interfaces, etc.).

Preventive Maintenance (PM)

• Execute routine PM schedules on all electrical and control systems to minimize unplanned downtime.
• Maintain accurate maintenance logs and report equipment condition and work performed.

Safety & Compliance

• Follow all safety procedures, lockout/tagout (LOTO), and food safety regulations.
• Ensure compliance with electrical codes, GMPs (Good Manufacturing Practices), and plant hygiene standards.
• Participate in safety audits and continuous improvement initiatives.

Teamwork & Communication

• Collaborate with mechanical maintenance staff and production operators to identify and resolve issues.
• Provide technical support and training to other technicians if required.

Qualifications

Education & Experience:

• Diploma or certificate in Electrical or Industrial Maintenance Technology (or equivalent).
• 3+ years of experience in electrical maintenance within a food manufacturing or industrial environment (bakery experience preferred).

Technical Skills:

• Strong knowledge of electrical systems (single-phase and three-phase).
• Experience with PLC troubleshooting (Allen-Bradley, Siemens, or similar).
• Knowledge of VFDs, sensors, control circuits, and motor controls.
• Ability to read and interpret electrical schematics and technical drawings.
• Familiarity with CMMS (Computerized Maintenance Management Systems).

Other Skills:

• Strong problem-solving and analytical skills.
• Ability to work independently and under pressure in a fast-paced environment.
• Good communication and teamwork abilities.
• Mechanical experience is an advantage.

Work Environment

• Manufacturing bakery plant with exposure to heat, noise, and production equipment.
• Shift Monday to Friday, from 12:00 noon till 20:00 pm.
• Weekends ( if required).
• Holiday Cover (if required) shift from 16:00 pm till 12.30 am

Please note, Bakery is located in Clonsilla, Dublin 15.

There is NO public transport.

You need to live in the area or own the car to commute.

Job Type: Full-time

Pay: €50,000.00-€51,000.00 per year

Benefits:

• Bike to work scheme
• Company pension
• Employee assistance program
• On-site parking

Experience:

• Electrical: 3 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person