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Open Hand
Entry Level Chef
Posted on Nov. 26, 2024
- Gaithersburg, United States of America
- 42728.0 - 51457.0 USD (yearly)
- Full Time
This is a great opportunity for a motivated cook or sous chef ready to step up their game. We work directly with local farms to source the best ingredients and stray true to proper technique. We are growing quickly and need good people to grow with us.
We need someone who is hard working, self motivated, and driven. Attitude and ambition is more important than experience, we can teach anyone who wants to learn. Apply by sending your resume and telling us about your favorite restaurant in the area and why.
Job Type: Full-time
Pay: $42,728.09 - $51,457.48 per year
Shift:
- Evening shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Ability to Commute:
- Gaithersburg, MD 20879 (Preferred)
Ability to Relocate:
- Gaithersburg, MD 20879: Relocate before starting work (Required)
Work Location: In person
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