Eoi - F&B Attendant To Assistant Manager - Brisbane Airport

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Description:
Make Food. Make Connections. Make It Yours.

Join the high-flying hospitality team fueling world travelers at Brisbane Airport.

Position: Food & Beverage Attendant | Supervisor | Cook | Chef | Assistant Manager

Job Type: Casual, Part-Time, and Full-Time roles available

Pay: Competitive hourly rates + Weekend & Overtime Penalty Rates (Hospitality Award)

Location: Brisbane Airport (Domestic & International Terminals)

Step out of the suburbs and into the exciting world of aviation hospitality with Cater Care.

We are looking for energetic, service-driven individuals to help us provide exceptional dining experiences to thousands of passengers daily.

Whether you are crafting a gourmet meal or serving a quick coffee, you will be the face of Australian hospitality for travelers from across the globe.

Join a supportive team that thrives on the unique energy, fast pace, and 24/7 buzz of Brisbane’s premier travel hub.

What's In It For You

• Competitive hourly rates paid in accordance with the Hospitality Award.
• Full penalty rates for weekends, late nights, and overtime hours worked.
• Access to staff car parking options or discounted AirTrain tickets for a seamless commute.
• Exclusive Brisbane Airport staff benefits and discounts at various terminal retailers.
• Heavily discounted meals provided while on shift and a full uniform to get you started.
• Corporate partnership discounts on travel, health insurance, and retail brands.

What You'll Do

• Deliver high-quality food and beverage service to travelers in a high-volume environment.
• Adhere strictly to Food Safety (HACCP) and Workplace Health & Safety standards.
• Collaborate with Front and Back of House colleagues to manage busy flight peak times.
• Maintain a professional "can-do" attitude while adapting to changing passenger volumes.
• Act as a brand ambassador by upholding high standards of personal presentation.
• Ensure your workspace remains clean, organized, and ready for the next rush.

Skills and Experiences:
About You

• Willingness and ability to pass a background check to obtain an Aviation Security Identification Card (ASIC).
• Flexibility to work a 7-day rotating roster, including early mornings, evenings, and weekends.
• Previous experience in quick-service or high-volume hospitality environments is preferred.
• Certificate III in Commercial Cookery (or equivalent) for all Chef-level positions.
• A proactive, reliable team player with a passion for people and great service.
• Current RSA certificate is highly regarded for all front-of-house roles.

Why Cater Care

Cater Care is a 100% Australian-owned contract catering specialist with over 25 years of success.

Our core values of Care, Pride, and Community drive everything we do, from the inclusive environments we create to the genuine career pathways we offer our staff.

We pride ourselves on being a company that values diversity, work-life balance, and the passion our team members bring to every plate.

How To Apply

Click "Apply Now" to submit your Resume and a Cover Letter highlighting your experience. Please ensure you specify which role(s) you are expressing interest in within your application.

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