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Experienced Baker - Scratch Mixer
Posted on Oct. 29, 2025
- Rathcoole, Ireland
- 0 - 0 USD (yearly)
- Full Time
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The Artisan Pizza Company is a pioneering Irish bakery respecting the Italian traditions to create great award-winning pizza bases. We take our inspiration from the depth of knowledge and wisdom of our Italian owner, who has pioneered the cultivation of this unique product. We always do things the right way, not the easy way.
We have an exciting opportunity for a talented, experienced and enthusiastic baker to join our production team. We require someone with excellent planning and organisational skills. They will be working as part of a small team; however, they must be able to work on their own initiative. They will have a proven track record of following recipes, food preparation and hygiene procedures. They must have a passion for excellence in the quality of work that they produce.
Responsibilities
- Preparing dough for pizza bases, using weigh scales and ingredient recipe sheets.
- Controlling dough fermentation.
- Manage all sourdough culture & refresh for production.
- Maintain production schedule without supervision.
- Complete production records to include the tracking of waste, temperature and quality.
- Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
- Handle all food items correctly in keeping with HACCP training.
Essential Criteria
- Must have previous baking or food industry experience and excellent communication with good English.
- Preference for candidates with Scratch Mixing experience.
- Passionate about your work and food that you produce.
- Willingness to learn & follow production procedure.
- Team player, with can do attitude
- HACCP experience
- Strong work ethic
Job Type: Full Time
We work Monday to Friday - no weekends.
Work Location: Rathcoole, Co. Dublin.
Job Types: Full-time, Permanent
Pay: €16.00-€17.00 per hour
Benefits:
- Bike to work scheme
- Employee assistance program
- Employee discount
- Language training provided
Experience:
- Bakery: 1 year (required)
Language:
- English (preferred)
Work authorisation:
- Ireland (required)
Work Location: In person
Application deadline: 11/11/2025
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