Experienced Breakfast Chef - Part-Time

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Chef Sofra is expanding its kitchen team and is looking for an experienced Breakfast Chef to join us on a part-time basis.

The successful candidate will be confident working in a busy kitchen and capable of preparing and delivering a consistent, high-quality breakfast service.

Key responsibilities:

• Preparing and cooking breakfast dishes to a consistently high standard

• Completing mise en place and preparing ingredients before service

• Maintaining an organised, clean and efficient workstation

• Following food safety, hygiene and allergen-handling procedures

• Preventing cross-contamination and responding appropriately to customers’ allergy requirements

• Working cooperatively with the existing kitchen team

• Assisting with stock rotation and minimising food waste

What we are looking for:

• Previous experience as a chef or experienced cook

• Experience working during breakfast or busy daytime services

• Strong understanding of food safety and food allergies

• Reliable, organised and able to work independently

• Good communication and teamwork skills

• Valid Australian working rights

• Availability for morning and weekend shifts

This is a part-time position with a starting rate of $29.45 per hour. Pay will be based on experience. Superannuation will apply.

If you are passionate about quality food and would like to join a supportive, growing restaurant team, we would be pleased to hear from you.

Pay: From $29.45 per hour

Work Location: In person