Experienced Chef Wanted - Korean Street Food Restaurant

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Experienced CHEF WANTED

We are seeking an experienced chef with previous experience in cooking for our fast-paced restaurant in Melbourne CBD. The successful applicant must be committed to our kitchen team on a daily basis.

You must also be a team player, have a positive attitude, and be responsible. You must be willing to work in a team environment and autonomously.

Salary Range: $75,000 – $85,000 (plus superannuation)

What We Offer;

* Permanent full-time employment (Stable 38-hour working week / Weekly roster)

* Fantastic work-life balance

* Great location

* Staff meals and employee discounts

* A supportive and professional kitchen environment

* Opportunities for ongoing development within the business

Key Responsibilities (The Roles)

Key responsibilities will include, but are not limited to;

* Culinary Excellence: Prepare and cook a high-quality, produce-driven menu of Korean dishes in accordance with established recipes and presentation standards.

* Prep & House-made Ingredients: Prepare sauces, marinades, stocks, and accompaniments from raw, fresh ingredients.

* Equipment & Kitchen Operations: Safely operate commercial kitchen equipment (stoves, fryers, grills) and assist with daily service setup and stock rotation.

* Quality & Inventory Control: Monitor cooking standards, portion control, and stock management to maintain freshness and minimize food wastage.

* High-Volume Coordination: Work efficiently under pressure to coordinate food preparation and maintain output standards during peak service hours.

* Collaborative Culture: Thrive in an environment of teamwork and idea sharing, collaborating closely with both kitchen and front-of-house staff.

* Career Growth: Proactively develop your skills, assist in training junior staff, grow with the position and advance your career.

Skills & Qualifications (The Position Requires)

The successful candidate will have a proven track record of success within a similar role or work environment:

* Have a right to work in Australia.

* Previous experience (at least 2 years) in a similar role with verifiable references.

* Cuisine Knowledge & Qualifications: Relevant commercial cookery qualification or equivalent industry experience, with strong knowledge of Korean or Asian culinary techniques.

* Must be fully available over a 7-day roster, including evenings, weekends, and public holidays as reasonably required.

* Be able to work under pressure, highly organized, and efficient in high-volume settings.

* Workplace Standards & Teamwork: Strong commitment to food safety, hygiene, and health standards, paired with exceptional team-player skills.

The candidate must also have strong communication skills, show attention to detail, and be well presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

How to Apply

Please submit your current resume together with a brief cover letter outlining your qualifications, relevant cooking experience, and availability.

Applications should be sent to adm.sinjeon.melb@gmail.com.

Applications will be assessed based on the applicant’s qualifications, experience, and suitability for the position.

Only shortlisted applicants will be contacted.

If you would like more information, we would love to hear from you. Please contact adm.sinjeon.melb@gmail.com to discuss this great opportunity we have available.

Pay: $75,000.00 – $90,000.00 per year

Benefits:

• Employee discount
• Free food

Work Location: Remote