Experienced Latin Chef

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring that all dishes meet our high standards of quality and presentation.

Duties

• Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
• Develop and design creative pasta menu items that reflect seasonal ingredients and current culinary trends.
• Ensure all food is prepared in accordance with health and safety regulations while maintaining high standards of cleanliness in the kitchen.
• Train and mentor kitchen staff in cooking techniques, food presentation, and kitchen safety practices.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Monitor food quality during preparation and service to maintain consistency in taste and presentation.

Skills

• Strong team management skills with the ability to motivate and lead a diverse group of culinary professionals.
• Experience in bartending is a plus, enhancing the overall hospitality experience for guests.
• In-depth knowledge of restaurant operations, including food service protocols and kitchen management practices.
• Proficiency in various cooking techniques with a passion for creating delicious dishes.
• Excellent communication skills to effectively collaborate with both kitchen and front-of-house staff.
• A solid understanding of hospitality principles within the restaurant environment.
• Ability to thrive in a fast-paced setting while maintaining attention to detail in food preparation and presentation.

Join our team as a Chef where your culinary creativity will shine, contributing to memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $24.00 per hour

Additional pay:

• Bonus pay
• Commission pay
• Overtime pay
• Tips

Benefits:

• Discounted or free food

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift

Application question(s):

• What type of Cuisine are you most passionate for?

Experience:

• Restaurant experience: 1 year (required)

Work Location: In person