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Best Western Plus the Grape & Olive Wine & Martini Bistro
Experienced Line Cook
Posted on Nov. 19, 2024
- Orillia, Canada
- 0 - 0 USD (yearly)
- Part Time
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with catering events and special functions as needed
- Maintain a clean and organized work station
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all company policies and procedures
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Part-time, Casual
Expected hours: No more than 20 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Orillia, ON L3V 0T7: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-11-20
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