Experienced Line Cooks

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Seasonal (Closed January's)

Job Summary

We are seeking a skilled and motivated experienced line cook to manage a specific section of the kitchen and deliver high-quality dishes with consistency and efficiency. The ideal candidate is passionate about food, organized under pressure, and a strong team player committed to maintaining excellent culinary standards.

Key Responsibilities

• Take full responsibility for a designated kitchen section (e.g. Grill, Sauté, Fish, Banquet, Garde manger etc.)
• Prepare, cook, and present dishes to the highest standards
• Ensure food quality, portion control, and consistency during service
• Assist in training and supervising line cooks and junior kitchen staff
• Maintain cleanliness and organization of your section, kitchen and storage areas at all times
• Follow food safety, hygiene, and health & safety regulations (HACCP)
• Assist with stock control, ordering, and minimizing food waste
• Work closely with the Executive Chef and Executive Sous Chef to ensure smooth kitchen operations
• Contribute ideas for menu development and specials when required

Requirements & Qualifications

• Proven experience as a line cook
• Professional culinary training or equivalent experience
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently under pressure in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Passion for food, attention to detail, and a positive attitude

What We Offer

• Competitive salary based on experience
• Opportunities for free golf
• Supportive and professional kitchen environment
• Staff meals and uniform provided
• Flexible Schedule
• Great Team Environment
• Freedom To Use Local Suppliers

Job Type: Seasonal

Pay: $19.00-$23.00 per hour

Work Location: In person