Experienced Wait Staff

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Azuma Japanese Restaurant - Sydney NSW

Traditional Japanese Restaurant Wait Staff

Full time - Immediate Start

About Azuma

K. Azuma Pty Ltd is a well-established family-run hospitality business in Sydney, known for offering a refined blend of authentic Japanese cuisine and premium dining experiences. Azuma has been recognised with numerous accolades for its high-quality food, thoughtfully curated beverage selection by our experienced sommelier, and consistently welcoming, knowledgeable service. Our dining space also features a collection of curated artworks, adding a distinctive cultural and aesthetic touch to the experience. We are proud to be approaching our 30th anniversary next year.

We recently said goodbye to our long-time home in Chifley Tower after twenty-one memorable years, due to the Tower’s redevelopment project. We’re pleased to share that we’ve relocated to a new space in Sydney’s CBD and are now looking to expand our team. We invite you to be part of the next chapter of Azuma as we continue to deliver the high standards of hospitality we’re known for.

About the Role

Azuma is looking for an enthusiastic and motivated experienced Wait Staff to join our team. The ideal candidates will be adaptable, reliable, and have a genuine passion for delivering memorable experiences to our guests.

Key responsibilities:

• Exceptional Service: Deliver warm, attentive service while maintaining professionalism and a friendly demeanor at all times.
• Menu & Beverage Knowledge: Confidently recommend dishes and wine pairings, with a strong understanding of Japanese cuisine and beverage offerings.
• Guest Relations: Build genuine relationships with guests, manage reservations efficiently, and contribute to a welcoming dining environment.
• Customer Satisfaction: Address guest concerns thoughtfully and ensure every visitor enjoys a memorable and comfortable experience.
• Teamwork: Collaborate effectively with colleagues to support smooth service and efficient day-to-day operations.
• Dietary Awareness: Stay informed about food allergies and dietary requirements, ensuring guest safety and satisfaction.
• Problem-solving and conflict-solution skills

Qualifications and Experience

• Minimum 1 years of experience in a supervisory or team leader role within a fine dining or high-end hospitality environment is preferable.
• Strong interpersonal skills, with a calm and professional demeanor under pressure.
• Familiarity with POS systems and rostering tools (e.g., Deputy, Tanda).
• Availability to work evenings from Tuesday to Saturdays.
• An understanding of Japanese language and culture is preferred, particularly in the context of hospitality service.

What We Offer

• A professional and inclusive working environment in a respected fine dining establishment.
• Opportunities for career development within a reputable hospitality team.
• There are opportunities to learn about of sake and wine.
• A culturally rich and rewarding workplace focused on service quality and team cohesion.

About the Process

Please email your resume along with a cover letter telling us about yourself and your availability to azuma@azuma.com.au

Job Type: Full-time

Schedule:10am/11.30am-, 5.30pm-

Benefits:

• Delicious staff meals
• No work on Sundays or public holidays
• Enjoy Christmas and New Year's off!

Job Type: Full-time

Pay: $24.95 – $29.88 per hour

Benefits:

• Employee discount
• Visa sponsorship

Experience:

• similar: 1 year (Required)

Work Authorisation:

• Australia (Required)

Location:

• Sydney NSW (Required)

Work Location: In person