F&B Captain

Tailor Your Resume for this Job

Job Summary:

Responsible for supervising food & beverage service, ensuring high service standards, and handling guest satisfaction during service operations.

Key Responsibilities:

• Supervise F&B service staff during shifts
• Ensure proper table setup and service standards
• Handle guest queries, feedback, and complaints
• Coordinate with kitchen and bar teams
• Train and guide junior service staff
• Ensure hygiene, safety, and SOP compliance

Skills Required:

• Strong communication & leadership skills
• Knowledge of food service and menu
• Guest-handling and service etiquette
• Team coordination ability

Qualification:

• Hotel Management background preferred
• 2–5 years experience in F&B service

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Provident Fund

Work Location: In person