Floor Staff

The Role
This position really is your chance to shine! This fast paced role requires you to provide an absolutely outstanding experience to the tables within your designated area, by charming all our customers so that they have a beyond memorable experience. We love it when our customers come back for more, and their experience all begins with you!

Your responsibilities include:

• Introducing yourself to every customer and completing the selling system.
• Completing opening and closing systems for the floor.
• Assisting the sales manager when required.
• Ensuring the floor area and tables are immaculate and set up as per the floor plan.
• Follow all host responsibility systems.

This is a part-time role of approximately 10-15 hours per week. Availability on Friday to Sunday is essential for this position.

In return for your dedication and commitment, we offer:

• Competitive pay and transparency in how to move up, fast!
• Industry leading training - we invest time into you and your professional development.
• Staff discounts at every site!
• Opportunities to work across all sites!
• A supportive and encouraging team.

Skills / Experience
We are looking for an energetic, flexible and hard working candidate. You have 1-2 years hospitality experience and are looking to take things to the next level. When starting out with us you will become and pro on the bar and/or floor and if willing and keen we will progress you into the management team and take you through all the training required.

You also:

• Have a passion for making drinks and experiences.
• Have a professional approach to handling different situations.
• Have a fun personality! We love giving our customers a great experience.
• Have energy and enthusiasm for each and every job you do!

The Business
We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch and we think we’ve done a pretty good job. Our approach to everything we do is centered around our customers from the moment they walk through the doors. Our specialty is our meat, but it doesn’t stop there. This is a dining experience like no other and we strive to ensure this is one to remember.

Our Story
Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!

Click Apply to start your journey with us, we look forward to hearing from you!

Check us out!
https://www.cookbrothersbars.co.nz/

https://www.bessie.co.nz/