Foh Manager/Bartender

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Job Title: FOH Manager/Bartender

Location: Stove & Tap West Chester

Company: Stove & Co

About Us: We are a dynamic regional restaurant group with a growing portfolio of eight locations. Our commitment to exceptional hospitality and creating memorable dining experiences drives our success. We are on the lookout for passionate individuals who thrive in a fast-paced environment and are eager to contribute to our ongoing growth.

Position Overview: We are seeking a motivated and experienced FOH Manager/Bartender who is dedicated to delivering outstanding service while also managing the front-of-house operations. This role requires a keen problem-solver with extensive full-service restaurant experience, a drive for growth, and a genuine passion for hospitality.

Key Responsibilities:

• Leadership & Management:
• Oversee daily front-of-house operations, ensuring seamless service and adherence to company standards.
• Lead, mentor, and develop front-of-house staff, fostering a collaborative and high-performing team environment.
• Implement training programs and conduct performance evaluations to drive staff development and growth.
• Bartending Duties:
• Prepare and serve a variety of beverages, including cocktails, beer, and wine, with a focus on quality and presentation.
• Maintain a clean, organized bar area and ensure compliance with health and safety regulations.
• Engage with guests, offering recommendations and creating memorable experiences through exceptional service.
• Customer Service:
• Address and resolve guest concerns or complaints in a prompt and professional manner, ensuring high levels of guest satisfaction.
• Monitor guest feedback and service quality, making adjustments as needed to enhance the overall dining experience.
• Operational Efficiency:
• Manage inventory and supplies for the bar and front-of-house, ensuring adequate stock levels and minimizing waste.
• Coordinate with the kitchen and other departments to ensure smooth service flow and timely order fulfillment.
• Growth & Development:
• Identify opportunities for process improvements and contribute to the development of new strategies to enhance operational efficiency.
• Participate in company initiatives and projects aimed at driving growth and expanding our restaurant group.

Qualifications:

• Proven experience in a full-service restaurant setting with a strong understanding of front-of-house operations and bartending.
• Demonstrated leadership skills with a track record of managing and developing teams.
• Exceptional problem-solving abilities with a proactive, solution-oriented mindset.
• Excellent communication and interpersonal skills, with a genuine passion for providing top-notch hospitality.
• Ability to thrive in a fast-paced, high-energy environment while maintaining a positive attitude.
• Flexibility to work various shifts, including evenings and weekends.

Why Join Us:

• Be part of a growing regional restaurant group with opportunities for career advancement and professional growth.
• Work in a supportive and collaborative environment where your contributions are valued.
• Enjoy competitive compensation, benefits, and a dynamic work atmosphere that fosters creativity and passion for hospitality.

If you are a dedicated hospitality professional with a drive for excellence and a desire to grow with our team, we would love to hear from you!

Job Type: Full-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

License/Certification:

• Driver's License (Preferred)

Work Location: In person