Food & Beverage Assistant- Park Restaurant

The role of F&B Assistant in the Park Restaurant is a busy one. Your working hours vary from breakfast/lunch and dinner. You also sometimes will be required to work for banquets/weddings.

The main duties of the role include:

• To ensure Restaurant and Banqueting areas are set up to the agreed standard
• To ensure that the Restaurant and Banqueting areas are kept clean, tidy and free from hazards at all times
• To ensure that all Restaurant and Banqueting equipment is kept clean and tidy and stored appropriately
• To ensure that linen is used, stored and removed from the F&B areas as per agreed standard
• To ensure that adequate mis en place is completed for each shift
• To provide full service of food and drinks to all guests in the Restaurant and Banqueting areas
• To ensure that guest bills are correct and to ensure that all items served are included on the guest bill
• To ensure that the pantries are kept clean and free from trays / glasses / crockery
• To ensure that the stillroom is kept clean and tidy at all times
• To ensure that the glass wash area is kept clean and tidy at all times
• To ensure that all fridges and food storage areas are kept clean and tidy and within HACCP regulations
• To ensure that cleaning records are completed on a daily basis
• To ensure that all buffets are fully stocked at all times

. To attend in house training and departmental meetings

About The Role

The Rose Hotel is a very busy 4 star hotel located in Tralee, Co Kerry.

The Park Restaurant is open for breakfast, lunch and dinner. Shifts in the restaurant can be either a breakfast, breakfast + lunch, lunch and dinner, dinner or split shift.

Working 5 days with 2 days off

Rostered to work up to 39 hours a week

The role of F&B Assistant is a face paced role and will require the successful candidate to be able to work under pressure, have an excellent level of the English language, to be part of the team and to be flexible in their role.

Required Criteria

• To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay from all departmental personnel.
• To ensure that the highest possible standard of personal hygiene, appearance, body language and conduct of employees is maintained.
• To accept flexible work schedule necessary for uninterrupted service to Hotel guests.
• To ensure you are familiar with safe keeping, cash handling, credit policy of the Hotel.
• To maximize revenue in all F&B departments by actively upselling to guests.
Must have excellent interpersonal skills

Desired Criteria

• Must be flexible in your working hours
• Required to work weekends and public holidays

Skills Needed

Wine Skills, Food Service Skills, Banqueting Skills, Menu/Product Knowledge

About The Company

At The Rose Hotel, our aim is to provide top-quality, full-service hospitality with a personal touch. Situated in scenic Kerry—on the Wild Atlantic Way and just minutes from Tralee town centre—we welcome guests from near and far, serving travellers, families, business clients and locals alike. Our offering includes comfortable rooms (from classic to deluxe), two restaurants, bars, a spa, a gym and banquet/function facilities. As a team member, you’ll be working in a bustling but stable environment: the hotel operates year-round and delivers a range of services, from leisure stays to events and conferences. We take pride in our high standards of cleanliness, service, guest comfort and Irish-style hospitality.

Company Culture

We pride ourselves on creating a culture of friendliness, respect and teamwork. At The Rose Hotel, every colleague—from reception to housekeeping, kitchen, bars or spa—is valued and plays a key role. We believe in clear communication, mutual support, and delivering service with warmth and professionalism. Because we’re family-run, there’s a personal, down-to-earth feel: we care about our staff as much as our guests. Working here means being part of a team that values high standards while also supporting staff well-being. We encourage on-the-job learning and collaboration, making this a workplace where people feel respected, supported and part of something meaningful.

Company Benefits

At The Rose Hotel, we provide a solid benefits package for our team. You’ll get:

• Full training on the job, including induction and role-specific training.

• Part (or full) uniform provided.

• A meal while on duty.

• Free on-site car parking for staff.

• Access to the hotel gym (Spa/Gym facilities) at designated times, and discounts on spa treatments and products.

• Year-round employment (hotel works throughout the year)

• Employee Assistance Program

• Bike to Work Scheme

• Refer a friend scheme

Vacation, Paid time off, Retirement plan and/or pension, Free parking, Cycle to work, Competitive salary, Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Social Opportunities, Employee of the Month, Annual performance review, Culture of recognition, On the job learning, Progression opportunities, Long service awards

Salary

Not disclosed