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Food & Beverage Duty Manager - Full Time

Posted on April 13, 2026

  • Full Time

Food & Beverage Duty Manager - Full Time job opportunity

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The Arlington Hotel is currently seeking an experienced and passionate Food & Beverage Duty Manager to join our team. This role is ideal for a hospitality professional with a strong F&B background who is committed to delivering exceptional guest experiences while leading and developing a high-performing team.

About The Role

Key Responsibilities

  • Oversee the daily Food & Beverage operations, ensuring service is efficient, professional, and guest-focused
  • Supervise and support staff across bar, restaurant, and events operations
  • Lead, train, and motivate team members to maintain high service standards
  • Ensure excellent customer service and handle guest queries or complaints effectively
  • Monitor stock levels, ordering, and supplier relationships
  • Assist with rostering, staffing, and team development
  • Ensure compliance with licensing laws, health & safety, and company procedures
  • Support the planning and execution of events and promotions
  • Work closely with senior management to drive business performance and improvements

Requirements

  • Minimum 2 years’ experience in the hotel industry, with a strong Food & Beverage background
  • Previous supervisory or management experience essential
  • Excellent customer service and interpersonal skills
  • Strong leadership, communication, and organizational abilities
  • Ability to work in a fast-paced environment and use initiative
  • Fluent English (written and spoken)
  • Must be legally permitted to work full-time in Ireland
  • Knowledge of the OPERA system is a strong advantage

What We Offer

  • Competitive salary
  • Career progression opportunities within the group
  • A supportive and dynamic team environment
  • The opportunity to work in a well-established Dublin hotel

How to Apply

Apply today with your CV and become part of The Arlington Hotel team.

Required Criteria


Skills Needed

Food Service Skills, Banqueting Skills, Exceptional Customer Service Skills

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed


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