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Food & Beverage Manager
Posted on Oct. 6, 2025
- Monkey Mia, Australia
- 0 - 0 USD (yearly)
- Full Time
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- Lead and inspire the F&B team to deliver exceptional service across multiple outlets.
- Oversee bar, restaurant, café, and event operations including weddings and functions.
- Collaborate with the Head Chef on menu planning, promotions, and guest experiences.
- Manage budgets, cost control, rostering, procurement, and supplier relationships.
- Ensure compliance with liquor licensing, WHS, and harm minimisation policies.
- Actively review guest feedback and implement service improvements.
- Recruit, train, and coach staff to build a high-performing team.
- Prepare detailed management reports and stock control processes.
- Proven leadership experience in food and beverage management within resorts, hotels, or multi-outlet venues.
- Strong knowledge of F&B operations, regulatory compliance, and customer service.
- Excellent communication, stakeholder management, and conflict resolution skills.
- Ability to manage budgets, cost of sales, and team performance.
- Relevant qualifications in Hospitality, Tourism, or Management desirable.
- RSA and Approved Manager’s Licence required.
- National Police Clearance required.
- Flexibility to work across a 7-day roster including weekends, public holidays, and overtime.
- Competitive salary package with onsite accommodation options.
- The opportunity to lead F&B in a world-class coastal resort.
- Career development pathways across RAC Parks & Resorts.
- Staff benefits including RAC membership perks and insurance discounts.
- Work in a spectacular World Heritage-listed destination where dolphins meet you at the beach!
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