Food & Beverage - Station Chef F/H/Nb

Our destination is entering an exciting new era! In 2026, the opening of Disney Adventure World will further enrich our offerings. This project is perfectly aligned with the growth momentum we have cultivated over the past several years, marked by major achievements such as the opening of Avengers Campus, the renovation of the Disneyland Hotel, and the modernization of Disney Village.

A new world is opening up to you.
Ready for the magic?
Join the adventure!

✨ Join the magic of Food & Beverage at Disneyland Paris! ✨

With soon more than 60 restaurants, 11 bars, 2 theme parks, Disney Village, and 7 hotels entirely dedicated to delivering exceptional guest experiences, Food & Beverage is truly at the heart of the Disney magic.
From traditional table service to fine dining, from buffet and quick service to kiosks, banquets, and room service… our teams bring to life an incredible culinary diversity every day, always crafted with fresh products and exceptional expertise.

Is it your turn to wear the Cast Member name tag?
Whether in our parks, hotels, or Disney Village, numerous roles await you within our Food & Beverage teams.

Working closely with the entire kitchen team and reporting to management (Sous-Chefs and Executive Chef), the Section Chef is responsible for preparing dishes, from prep to plating, to provide a first-class culinary experience for visitors to Disneyland Paris. Which team will you join?

Your Missions

As a true ambassador of the Disney experience, you will:

• Independently plan and execute production across all stations (cold, hot, dessert) from preparation to plating or buffet setup, in accordance with technical specifications and established quality standards
• Adapt to unforeseen situations (allergies, menu changes, special requests, etc.)
• Consistently adhere to health and safety standards (HACCP)
• Participate in the onboarding and training of new employees and assist in supervising our work-study students and interns
• Communicate decisions made by management while ensuring their implementation.

• Your Profile
  

• You have mastered all culinary techniques (preparation, cutting, various cooking methods, plating, etc.) and can perform them independently
• You have significant prior experience in a similar role, ideally in a high-volume restaurant
• You have a minimum B2 level of French
• You demonstrate a team spirit in all circumstances and are comfortable communicating in an international environment
• You are flexible and can be scheduled to work from 5:00 AM or until 2:00 AM, both on weekdays and weekends.

✨ Joining Disneyland Paris means embracing a unique professional adventure, developing your skills in a stimulating environment, and contributing every day to creating unforgettable memories for millions of guests.
If you’re ready, all that’s left is to apply — because we’re ready to give you everything you need to let your talent shine!
We can’t wait to meet you! ✨