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Food Concept Mgr -Taco Bell
Posted on May 13, 2025
- Carolina, United States of America
- 20.0 - 34.0 USD (hourly)
- Full Time

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Responsible for overall operation of a restaurant establishment, to include implementation and enforcement of all name brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.
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